healthy living

Paleo Perfect: Cauliflower "Rice" Stir-Fry

Paleo dieters craving a big bowl of stir-fry will find delicious comfort in this fresh, bright, and satisfying cauliflower "rice" recipe.

Paleo dieters craving a big bowl of stir-fry will find delicious comfort in this fresh, bright, and satisfying cauliflower "rice" recipe. Beyond being a Paleo-friendly offering, this grain-free stir-fry has zero cholesterol, is low in sodium, and offers your entire daily recommended intake of vitamin A and vitamin C in just one meal. While this recipe requires a decent amount of chopping in the kitchen, once the prep is done, the cook time is under 15 minutes — just trust me on this one, the healthy result is well worth the effort.

Keep reading for your new favourite Paleo recipe.

healthy living

Simple Tips For Better Posture

With Spinal Health Week well underway it's important to stop and think about how you're positioned, right now.

With Spinal Health Week well underway it's important to stop and think about how you're positioned, right now. Having correct posture is so important, with every minute of the day having profound implications on our health. Whether we are sitting, standing, walking, moving or sleeping there is a correct position our body should be in, in fact, our body craves alignment. And, depsite the serious affects bad posture can have on our joints and general health, we often tend to gloss over this in lieu of more acute problems, like fixing something we can visibly see. We spoke to personal trainer, Joshua Mill to find out what some of the key tips to improve posture.

healthy living

Low-Calorie, Big Portions: Red Capsicum and Lentil Bake

High in vitamin A, vitamin C, and fibre, red bell peppers make a perfect accompaniment to protein-rich lentils in this low-calorie recipe.

High in vitamin A, vitamin C, and fibre, red bell peppers make a perfect accompaniment to protein-rich lentils in this low-calorie recipe. Even better news? You'll be surprised at how large an under-250-calorie portion of this cheesy red pepper and lentil bake really is. Make a batch of this dish ahead of time and re-heat throughout the week for a quick evening meal.

Get the recipe.

healthy living

5 Healthy Hot Chocolate Options

Have you heard of Choffy?

Have you heard of Choffy? It's similar to coffee in that it's brewed from roasted beans, but it's made from 100 percent cacao (cocoa) beans, the very source of chocolate. Because it's entirely derived from a natural source, you don't have to worry about refined sugars, dairy and other preseratives or chemicals found in some hot chocolates.

Unlike caffeine packed coffee, cacao contains a natural stimulant called Theobromine — a healthy ingredient that gives you energy by dilating the cardiovascular system, reducing blood pressure and making the heart’s job easier. In fact, this is one of the big reasons why cacao is an important part of a heart healthy diet.

Unfortunately, Choffy isn't available in Australia yet, but never fear, we've got the five of the best pure cacao powders and some important facts to brew your next cup. Come see!

healthy eating tips

How to Drop Those Last Few Kilos

In the beginning of a weight-loss journey, kilos melt away like ice on a hot Summer's day.

In the beginning of a weight-loss journey, kilos melt away like ice on a hot Summer's day. But as you get closer to your goal, it's not unusual to hit a plateau. Here's how to keep those kilos dropping and keep the weight off for good. 

  • Beef up your workouts: If you've been steadily working out and following the same routine, your body has probably grown accustomed to the routine. Rattle your body's chain a little and kick up the intensity of your workouts to further challenge your muscles. Work out longer or harder, increase the size weights you're lifting, do more reps of strength-training moves and vary the order, or try doing two workouts in one day. Keep reading for more tips!
healthy living

Essential Nutrients For Your Bones

We're focusing on all things back and posture for Spinal Health Week 2013 and with more than two million Australians reporting back pain each year, protecting and promoting bone health is so important.

We're focusing on all things back and posture for Spinal Health Week 2013 and with more than two million Australians reporting back pain each year, protecting and promoting bone health is so important. Bones are literally the support system of our bodies — they provide structure, protect organs and allows us to bend and move in so many ways. By including a few essential nutrients into your daily diet, you could reduce the effects of bone related conditions like osteoporosis, and help diminish back pain and injuries. So in order to get the best for our backs, we spoke to dietitian and nutritionist, Julie Markoska, to find out the key dietary requirements for good bone health.

healthy living

Should You Be Taking a Nutrition Supplement? Advice From the Experts

A varied diet that features lots of whole, fresh foods can give you the nutrition you need, but should you be using a supplement as well?

A varied diet that features lots of whole, fresh foods can give you the nutrition you need, but should you be using a supplement as well? Read on for recommendations from top nutritionists and dietitians to see if supplements are right for you.

Don't make supplements a substitute: Before you reach for a supplement, evaluate your diet to see how you can improve it. "Whole foods contain dozens and dozens of nutrients, including not just vitamins and minerals, but also antioxidants and phytochemicals, which would be impossible to fully replace with supplements," says Cynthia Sass, registered dietitian and author of S.A.S.S. Yourself Slim. Focus on eliminating processed foods and increasing the amount of fruits and vegetables you eat in order to get the most out of your food. "Eat the rainbow" with these colourful, antioxidant-rich recipes.

Multivitamins can work: "Even the healthiest eater can struggle to get in every vitamin and mineral needed each and every day," says registered dietitian Erin Palinski. She recommends a multivitamin to help ensure you are filling in holes in your diet. If you take a multivitamin, however, make sure you choose a "high-quality, whole-food-based multivitamin/multimineral," says Kimberly Snyder, nutritionist and author of The Beauty Detox Solution.

Get specific: Besides a multivitamin, certain supplements can target specific holes in your diet to suit you better. Supplements like probiotics, for example, can be useful to "help ensure you are absorbing your nutrients most effectively," Kimberly says. Nutritionist and Karma Chow founder Melissa Costello recommends supplements containing B complex, iron, and vitamin D3 because those may still be missing in your food or your body may not be able to absorb all nutrients. "Most of us have poor digestion so we cannot fully absorb all the nutrients from our foods and our soils have been so depleted that the nutrients are not as present in foods today," she explains.

healthy eating tips

Should You Avoid Maltodextrin?

If you're obsessed with reading labels, then you've probably come across the ingredient maltodextrin.

If you're obsessed with reading labels, then you've probably come across the ingredient maltodextrin. Sounds like some type of sugar, but is it safe to eat? It'll settle your mind to know that this common additive is an easily digestible carbohydrate made from rice, corn, or potato starch (celiacs beware — it can also be derived from barley or wheat). It's made by cooking down the starch, and then acid and/or enzymes break the starch down even further.

Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it's fairly inexpensive, as well as in pharmaceuticals as a binding agent. You'll find it in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings. Since it contains fewer calories than sugar, it's also found in sugar substitutes, such as Splenda or Equal.

Maltodextrin is usually used in such small amounts that it doesn't have a significant impact in terms of the amount of protein, fat, carbohydrate, or fibre it adds to foods. Although maltodextrin is processed and it's not the healthiest thing to put in our bodies, at least we know it's made from real food, not some nasty chemicals.